Seafood Stir Fry
Submitted by: Denise - Centre Hall, PAIngredients:
shrimp peeled and deveined (not cooked)
red peppers(cut in strips)
yellow peppers(cut in strips)
asparagus sliced into two sections
yellow squash (coined)
Sautee shrimp and scallops in white wine and butter. Set aside
Stir vegetables in a hot wok or on 350 degree grill with white wine four about 4 minutes until vegetables are starting to get soft but still firm.
Fold in shrimp and scallops with the vegetables.
Pour desired amount of Hawaiian BBQ Wing Sauce and Marinade on top and toss.
Serve as soon as you toss all together.